One of the most well-known and beloved dishes in Hungarian cuisine, Újházi rooster soup is more than just a simple soup: it’s a fusion of history, culture, and gastronomy. This rich and mouth-watering dish has been featured on the menu of the Főőrség Restaurant and Café for years, and now we’re taking a closer look at it.
What is Újházi rooster soup?
While the name “Újházi chicken soup” may sound familiar to many, the true story behind the “Újházi” soup runs deeper than one might think. The dish is named after the famous actor from Debrecen, Ede Újházi, who played a significant role in Hungarian gastronomy as well. Ede, having developed a taste for the local chicken soup in his hometown, refined and popularized his own version upon moving to Budapest—thus, the legend of “Újházi chicken soup” was born.
Many consider Újházi soup to be a rich, spiced chicken soup, enhanced with various meats, vegetables, and sometimes even mushrooms and noodles. But what happens when it’s made not with chicken, but with rooster? The answer: a true culinary experience that remains a sought-after item on restaurant menus today.
What sets Újházi rooster soup apart from traditional chicken soup?
Rooster meat provides a much stronger and richer flavor profile than that of a hen. The delightful combination of vegetables, spices, and fine noodles makes this dish unique. However, the true secret lies in the meat—especially the rooster, which is simmered for hours to extract every bit of flavor. Thanks to its richness and intensity, many consider it one of the finest Hungarian soups.
How is Újházi rooster soup prepared at the Főőrség Restaurant and Café?
At the Főőrség Restaurant and Café, the rooster soup is made following a traditional recipe that ensures each bite delivers a truly delicious experience. The special rooster meat is carefully and slowly cooked to unlock every flavor, achieving a perfect harmony between tenderness and richness. It is served with slightly crisp vegetables and homemade noodles. Only the finest ingredients are used.
At Főőrség Restaurant and Café, Újházi rooster soup is a true gastronomic delight that blends traditional flavors with modern culinary artistry. Each spoonful offers a deeper glimpse into the layers of Hungarian cuisine and a journey through history that has made this soup a timeless classic on restaurant menus.
Tradition and modern gastronomy
Though the name and ingredients of the dish may have changed over the decades, the core recipe still preserves the qualities that link Ede Újházi’s life and legacy with Hungarian culinary heritage.
At Főőrség Restaurant and Café, we always strive to offer the highest quality meals to our guests, and Újházi rooster soup is a prime example of how the tastes of the past can be revived and presented with a modern twist.
