Our popular signature dish is a true culinary masterpiece, carefully prepared over many hours to serve a high-quality meal. The dual character of the pork knuckle is captivating: crispy on the outside, tender, and buttery on the inside.
The meat is roasted in its fat at low temperature for 12 hours, then placed on a saber blade before serving to present it in its best form at your table.
As a side dish, we fry new potatoes with crispy bacon and fresh spring onions, perfectly complementing the rich flavor of the pork knuckle. We also offer homemade pickled salad and ample roast gravy.
12 500 HUF / 35,7 € (for two person 22 500 HUF / 64,3 €)
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